Our Contributors

Kathryn L. Vanderminden

Kathryn L. Vanderminden Chef/Owner

KT is a Vermont native returned home to raise a family, business and bring good food to the community. There is no place she would rather be!

  • Graduate of New England Culinary Institute
  • 15 plus years in the food industry
  • Cooked at James Beard House in New York City
  • Co-taught Culinary Arts at Stafford Technical Center
  • Vermont Technical College Night School Professor of Culinary Classes
  • ServSafe Instructor
  • Recipient of Vermont Business Magazine Rising Star Award